Madrid doesn’t sleep—it lives. Every bar holds stories, laughter and flavours that reveal more about the city than any guidebook ever could. If you want to enjoy it like a true local, fork in hand, here’s a no-frills tapas route stamped with the soul of the real Madrid.

Fried Calamari Sandwich at La Campana (Plaza Mayor)

Who hasn’t seen queues circling Plaza Mayor? This classic fried calamari sandwich is more than just a tapa—it’s a ritual. At La Campana (Calle de Botoneras 6), they serve them golden and crispy, and one bite puts you right in local mode.

Cod Croquettes at Casa Labra

Wander over from Sol and stop at one of the most iconic bars in the city centre. Casa Labra (Calle de Tetuán 12) has been serving its famous soldaditos de Pavía and outrageously good cod croquettes since 1860. Perfect with a cold caña or a glass of Valdepeñas wine.

Garlic Prawns at La Casa del Abuelo

If garlic and sizzling olive oil are your thing, this is your temple. Their garlic prawns, always served in steaming clay dishes, are one of Madrid’s most recognisable tapas. Don’t forget the bread—you’ll want to mop up every drop. There are a few branches, but the original is an unmissable classic.

Patatas Bravas at Los Chicos (Argüelles)

An emblematic bar since 1945, Los Chicos is famous for its patatas bravas with a secret homemade sauce. A cold beer and a plate of bravas? That’s the castizo plan par excellence. And while you’re at it, try their huevos rotos—a true homage to local flavour.

Pickled Mussels at Hermanos Vinagre (Chueca)

Packed with personality and quality. Hermanos Vinagre (Gravina 17, Chueca) offers standout tapas like smoked pickled mussels that go beautifully with a well-pulled pint. A modern spot with an undeniably authentic Madrid soul.

Sweetbreads and Crispy Pork Belly at Casa Toni or Revuelta

If you’re ready to explore the boldest flavours of traditional Madrid, head to Casa Toni or Casa Revuelta in La Latina. Their fried gallinejas and entresijos (offal delicacies) are intense, traditional, and beloved by die-hard locals.

Why These Places?

These six recommendations represent the very best of Madrid’s tapas scene: iconic bites like the calamari sandwich, timeless classics like croquettes and bravas, and bold, deeply rooted flavours like sizzling prawns or traditional offal.

They’re the bars where lifelong madrileños still gather, with history-soaked counters, authentic flavours and fair prices. This is real-deal tapas—served with chat, fresh beer and plenty of character.

Tips for Your Castizo Tapas Route

Start your route near the city centre—Plaza Mayor or Sol is ideal. Take your time, make clever stops, share your plates, order cañas, and enjoy the conversation. No need to rush.

Madrid lives through its tapas, and each of these spots offers an authentic taste of the city—local, lively and full of flavour.